Title: Cocoanut Pie
Categories: Pie
Yield: 4 Servings

Text

To a pint of scalded milk add half a teacupful of sugar, the yolks of two eggs and a dessertspoonful of corn starch dissolved in milk, beat together; cook in the boiling milk and add a teacupful of grated cocoanut which has been soaked in milk over night; bake with lower crusts only. Beat the whites of the eggs to a froth, mix with two teaspoonfuls of sugar and spread over the pie when baked, returning it to the oven until the surface is browned.

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

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